Cheddar-Apple Galette

Galette is a term used in French cuisine to describe a flat, round or freeform crusty cake or pastry. It can be sweet or savory and is often made with a simple dough and a variety of fillings.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheddar-Apple Galette

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 3 tablespoon Cold water
• 3 large Apples
• 1 tablespoon Lemon juice
• 1 cup Cheddar cheese
• 1 large Egg
• 1 tablespoon Water

Instructions

1. In a large bowl, mix together flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Preheat oven to 375°F (190°C). On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
3. In a bowl, toss together sliced apples, lemon juice, and 1 tablespoon of sugar. Arrange apple slices in the center of the dough, leaving a 2-inch border. Sprinkle cheddar cheese over the apples.
4. Fold the edges of the dough over the filling, pleating as necessary. In a small bowl, beat together egg and water. Brush the edges of the dough with the egg wash.
5. Bake for 30 minutes, or until the crust is golden brown and the apples are tender. Let cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.