Cayenne Spiced Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cayenne Spiced Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, cayenne pepper, cinnamon, ginger, nutmeg, cloves, and salt. Mix well.
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In a separate bowl, beat the eggs and then add them to the pumpkin mixture. Stir until well combined.
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Gradually add the condensed milk to the pumpkin mixture, stirring continuously.
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Pour the pumpkin mixture into the pie crust.
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Bake in the preheated oven for 50-60 minutes, or until the filling is set.
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Remove from the oven and let the pie cool for at least 2 hours.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
