Carrot Muffins
Carrot muffins are a great way to incorporate vegetables into your breakfast while still enjoying a sweet treat!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Carrot Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
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In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the grated carrots, walnuts, and raisins.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.