Corn Bread with Fresh Tomatoes and Mozzarella

Cornbread is a traditional American bread that dates back to Native American cuisine. It is often served as a side dish with meals and is a staple in Southern cooking.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Corn Bread with Fresh Tomatoes and Mozzarella

Cooking Method: Baking Cuisine: American Courses: Appetizer, Bread, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Butter
• 2 medium Fresh tomatoes
• 1 cup Mozzarella cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs and then add the milk and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Grease a baking dish and pour the batter into it.
6. Slice the fresh tomatoes and arrange them on top of the batter.
7. Sprinkle the mozzarella cheese over the tomatoes.
8. Bake for 25 minutes or until golden brown.
9. Let it rest for 10 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.