Carrot Coconut Brownies
Carrots are a great source of vitamin A, which is important for maintaining good vision.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Carrot Coconut Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Grate the carrots and set aside.
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In a large bowl, mix together the coconut flour, cocoa powder, brown sugar, vegetable oil, eggs, vanilla extract, baking powder, and salt until well combined.
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Fold in the grated carrots and shredded coconut.
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Pour the batter into a greased baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the brownies to cool for 10 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
