Carrot Cheesecake
Carrot cheesecake is a unique twist on the classic cheesecake, adding a subtle sweetness and vibrant color from the carrots.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Carrot Cheesecake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grate the carrots and set aside.
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In a mixing bowl, beat the cream cheese and sugar until smooth.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the grated carrots, flour, vanilla extract, ground cinnamon, and ground nutmeg.
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In a separate bowl, combine the graham cracker crumbs and melted butter.
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Press the crumb mixture into the bottom of a greased springform pan.
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Pour the carrot cheesecake mixture over the crust.
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Bake for 45 minutes or until the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer to a wire rack and let it cool completely.
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Refrigerate for at least 2 hours.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
