Apple Crisp Oven Pancake
Apple crisp oven pancake is a popular dish in American households during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Crisp Oven Pancake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the flour, sugar, cinnamon, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, whisk together the milk, vanilla extract, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Peel and slice the apples, then fold them into the batter.
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Grease a baking dish and pour the batter into it.
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Bake for 20-25 minutes or until the pancake is puffed and golden brown.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve warm with a sprinkle of powdered sugar or a dollop of whipped cream, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
