Carrot Cake Blondies

Carrot cake blondies are a delicious twist on traditional carrot cake, combining the flavors of a moist carrot cake with the chewy texture of blondies.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Carrot Cake Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 15 min Total Time 1 hr

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Carrots
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts
• 0.5 cup Cream cheese
• 0.5 cup Powdered sugar
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a mixing bowl, combine the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots and chopped walnuts.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the blondies to cool in the baking dish for 15 minutes, then transfer to a wire rack to cool completely.
10. In a small bowl, beat together the cream cheese, powdered sugar, and lemon juice until smooth.
11. Spread the cream cheese frosting over the cooled blondies.
12. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.