Caramelized French Toast
French toast is known by various names around the world, such as ‘eggy bread’ in the UK and ‘pain perdu’ in France.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramelized French Toast
Ingredients
Instructions
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In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract.
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Dip each bread slice into the egg mixture, making sure both sides are coated.
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In a large skillet, melt butter over medium heat.
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Place the dipped bread slices in the skillet and cook until golden brown on both sides.
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In a small bowl, mix together brown sugar and cinnamon.
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Sprinkle the brown sugar mixture over the French toast while it's still hot.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
