Baileys Irish Soda Bread Ice Cream

Baileys Irish Soda Bread Ice Cream recipe pinit

Soda bread is a traditional Irish bread made with baking soda instead of yeast.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins
Servings: 6 Calories: 1920
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine Baileys Irish Cream, heavy cream, sweetened condensed milk, and vanilla extract. Mix well.
  2. Add soda bread crumbs and chocolate chips to the mixture. Stir until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours.
  5. Serve the Baileys Irish Soda Bread Ice Cream in bowls or cones, topped with whipped cream and chocolate sauce.
  6. Enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 34g12%
Sugars 14g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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