Sugee Cookies (Olive Oil)
Sugee cookies are a popular traditional Asian and Indian dessert, often made during festive occasions.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sugee Cookies (Olive Oil)
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a bowl, whisk together the all-purpose flour, semolina, ground almonds, baking powder, and salt.
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In a separate large bowl, cream together the olive oil, softened butter, and granulated sugar until light and fluffy.
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Beat in the egg yolks, vanilla extract, and almond extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Roll the dough into small balls and place them on the prepared baking sheet.
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Flatten each ball slightly with the back of a fork and sprinkle with sliced almonds.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy the sugee cookies with a cup of tea or coffee!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
