Grilled Peach Shortcakes
Grilled peach shortcakes are a delicious twist on traditional strawberry shortcakes and are a perfect summer dessert.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grilled Peach Shortcakes
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the peaches in half and remove the pits.
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Brush the cut side of the peaches with melted butter and sprinkle with sugar.
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Place the peaches on the grill, cut side down, and cook for 3-4 minutes until grill marks appear.
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Flip the peaches and grill for an additional 2-3 minutes.
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Remove the peaches from the grill and let them cool slightly.
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In a bowl, mix together the flour, baking powder, salt, and sugar.
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Add the milk and melted butter to the dry ingredients and stir until just combined.
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Drop spoonfuls of the batter onto a greased baking sheet and bake at 400°F for 10-12 minutes or until golden brown.
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Remove the shortcakes from the oven and let them cool.
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To assemble the shortcakes, slice the grilled peaches and place them on the bottom half of each shortcake.
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Top with whipped cream and mint leaves.
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Place the top half of the shortcake on top and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
