Caramelized Applesauce With Pecans and Golden Raisins

Caramelized applesauce is a versatile dessert that can be enjoyed on its own or used as a topping for pancakes, waffles, or ice cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Caramelized Applesauce With Pecans and Golden Raisins

Cooking Method: Stovetop Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 2 tablespoon Sugar
• 2 tablespoon Butter
• 1 teaspoon Cinnamon
• 0.5 cup Pecans
• 0.5 cup Golden Raisins

Instructions

1. Peel, core, and chop the apples.
2. In a saucepan, melt the butter over medium heat.
3. Add the apples, sugar, and cinnamon to the saucepan.
4. Cook for about 10-15 minutes, stirring occasionally, until the apples are soft and caramelized.
5. Remove from heat and let cool slightly.
6. In a separate pan, toast the pecans over medium heat until fragrant.
7. Add the toasted pecans and golden raisins to the caramelized applesauce.
8. Stir to combine.
9. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.