Caramel Corn Clusters

Caramel corn, also known as caramel popcorn, is a popular snack that originated in the United States in the late 19th century. It became a hit at fairs and carnivals and is now enjoyed by people of all ages.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Caramel Corn Clusters

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Popcorn
• 4 tablespoon Butter
• 1 cup Brown Sugar
• ¹⁄₂ cup Corn Syrup
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 250°F (120°C).
2. Pop the popcorn and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add brown sugar, corn syrup, vanilla extract, and salt. Stir until the mixture is smooth and bubbly.
5. Remove from heat and stir in baking soda.
6. Pour the caramel mixture over the popcorn and stir until evenly coated.
7. Spread the coated popcorn onto a baking sheet lined with parchment paper.
8. Bake for 20 minutes, stirring halfway through.
9. Remove from the oven and let it cool for 30 minutes.
10. Break the caramel corn into clusters and serve.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.