Caramel Chocolate Baked Donuts
Donuts are believed to have originated in the Netherlands and were introduced to America by Dutch settlers in the 18th century.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Caramel Chocolate Baked Donuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a donut pan.
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In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the caramel sauce and chocolate chips.
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Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
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Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
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Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the donuts with powdered sugar. Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
