Chocolate Brownie Pudding Pie
The first brownie recipe appeared in the 1897 Sears, Roebuck Catalogue and was called ‘Bangor Brownies’.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Brownie Pudding Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the chocolate brownie mix according to the package instructions and spread it in a greased pie dish.
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Bake the brownie crust for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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In a separate bowl, whisk together the milk and instant chocolate pudding mix until thickened.
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Pour the chocolate pudding over the cooled brownie crust and spread it evenly.
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Refrigerate the pie for at least 1 hour to set.
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Before serving, top the pie with whipped topping and sprinkle with chocolate shavings.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
