Candy’D Sweet Potato Cupcakes with Brown Sugar Icing
Sweet potatoes are a great source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Candy’D Sweet Potato Cupcakes with Brown Sugar Icing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the mashed sweet potatoes, flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, cream together the butter and brown sugar.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk.
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Scoop the batter into cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool for 10 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, combine the powdered sugar, butter, and vanilla extract to make the icing.
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Once the cupcakes are cooled, spread the icing on top.
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Enjoy your Candy'D Sweet Potato Cupcakes with Brown Sugar Icing!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
