Cranberry Walnut Pancakes (Gluten Free)

Cranberries are one of the few fruits native to North America and have been enjoyed for centuries by Native Americans.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cranberry Walnut Pancakes (Gluten Free)

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Gluten-free flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• 1 Egg
• 1 cup Milk
• 2 tablespoon Vegetable oil
• ¹⁄₂ cup Cranberries
• ¹⁄₄ cup Walnuts

Instructions

1. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then stir in the milk and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the cranberries and walnuts.
5. Heat a non-stick skillet or griddle over medium heat.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with maple syrup or your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.