Candy Corn RICE KRISPIES TREATSTM on a Stick

Rice Krispies Treats were invented in the 1930s by Malitta Jensen and Mildred Day, who were employed at the Kellogg Company’s Home Economics department.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Candy Corn RICE KRISPIES TREATSTM on a Stick

Cooking Method: Microwaving, Mixing Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Butter
• 6 cups Mini marshmallows
• 6 cups Rice Krispies cereal
• 2 cups Candy corn
• 1 cups White chocolate chips
• 1 teaspoon Vegetable oil

Instructions

1. In a large microwave-safe bowl, melt the butter and mini marshmallows in the microwave for 1-2 minutes.
2. Stir in the Rice Krispies cereal until well coated.
3. Press the mixture into a greased 9x13-inch baking dish and let it cool for 30 minutes.
4. Cut the cooled mixture into rectangles and insert a popsicle stick into each.
5. In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in the microwave for 1-2 minutes.
6. Dip each Rice Krispies treat into the melted white chocolate, allowing any excess to drip off.
7. Place the dipped treats on a parchment-lined baking sheet.
8. Immediately sprinkle each treat with candy corn.
9. Let the treats cool and the chocolate harden before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 32g11%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.