Rhubarb Rolls
Rhubarb is often mistaken for a fruit, but it is actually a vegetable. It belongs to the same family as sorrel and buckwheat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rhubarb Rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Wash and trim the rhubarb stalks, then cut them into small pieces.
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In a bowl, mix the rhubarb, granulated sugar, and cinnamon until well combined.
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In a saucepan, melt the butter over medium heat, then add the rhubarb mixture and cook until the rhubarb is soft and the sugar has dissolved, stirring occasionally.
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Roll out the puff pastry sheets and cut them into rectangles.
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Spoon the rhubarb mixture onto the pastry rectangles, leaving a small border around the edges.
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Brush the edges of the pastry with beaten egg, then fold the pastry over the filling and press the edges to seal.
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Place the rhubarb rolls on a baking sheet lined with parchment paper.
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Brush the tops of the rolls with beaten egg.
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Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden brown.
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Remove from the oven and let the rhubarb rolls rest for about 10 minutes.
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Dust with powdered sugar before serving.
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Enjoy your delicious homemade rhubarb rolls!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
