Cake and Ice Cream
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The combination of cake and ice cream is a classic dessert enjoyed by people of all ages around the world.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cake and Ice Cream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into a greased cake pan.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once the cake is cooled, slice it into individual servings.
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Serve each slice of cake with a scoop of ice cream on top.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.