Buttertart Treats

Buttertarts are a classic Canadian dessert that originated in the early 1900s. They are known for their sweet and gooey filling made with butter, sugar, and eggs.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Buttertart Treats

Cooking Method: Baking Cuisine: Canadian Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pie crust
• 100 gram Butter
• 200 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup Corn syrup
• 1 cup Raisins
• 1 cup Pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and cut it into circles to fit your tart molds.
3. Place the pie crust circles into the molds and set aside.
4. In a saucepan, melt the butter over low heat.
5. Add the brown sugar, eggs, vanilla extract, and corn syrup to the saucepan. Stir until well combined.
6. Remove the saucepan from heat and let the mixture cool for a few minutes.
7. Divide the raisins and pecans evenly among the tart molds.
8. Pour the butter-sugar mixture over the raisins and pecans.
9. Place the tart molds on a baking sheet and bake for 15 minutes, or until the filling is set and the crust is golden brown.
10. Remove from the oven and let the tarts cool in the molds for 10 minutes.
11. Carefully remove the tarts from the molds and let them cool completely on a wire rack.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.