Baked Apple Roses
Baked Apple Roses originate from France and are a beautiful and delicious way to showcase fresh apples in a dessert.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baked Apple Roses
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Thaw the puff pastry sheets according to the package instructions.
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Wash the apples, slice them in half, remove the cores and thinly slice them.
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In a bowl, combine the apple slices, lemon juice, granulated sugar, and cinnamon powder. Mix well.
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Microwave the apple mixture on high for 2 minutes to soften the slices.
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Roll out the puff pastry sheets and cut them into long strips.
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Spread apricot jam on each strip of pastry.
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Place the apple slices on the pastry, overlapping them slightly, and leaving the curved edge of the slices exposed.
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Fold the bottom part of the pastry over the apple slices.
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Roll up the pastry strip tightly to form a rose shape.
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Arrange the apple roses in a greased baking dish.
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In a small bowl, mix apricot jam and water. Brush this mixture over the apple roses.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with a dusting of powdered sugar, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 40g14%
- Sugars 23g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
