Cabbage With Apples, Onions and Caraway
Cabbage is a staple ingredient in German cuisine and is often used in traditional dishes.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cabbage With Apples, Onions and Caraway
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add onions and sauté until translucent.
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Add caraway seeds and cook for another minute.
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Add cabbage and apples, and cook until cabbage is wilted.
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Stir in apple cider vinegar, salt, and black pepper.
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Cover and simmer for 20-25 minutes, until cabbage is tender.
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Remove from heat and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
