Vegetarian Chili Mac

Chili Mac is a popular comfort food dish in the United States, combining the flavors of chili and macaroni and cheese.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Vegetarian Chili Mac

Cooking Method: Boiling, Sautéing Cuisine: American, Mexican Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic cloves
• 1 medium Bell pepper
• 1 can Canned diced tomatoes
• 1 can Kidney beans
• 1 cup Corn kernels
• 2 tablespoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Cheddar cheese
• 2 tablespoon Fresh cilantro

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion, garlic, and bell pepper. Saute until softened.
3. Add diced tomatoes, kidney beans, corn kernels, chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir well.
4. Simmer the mixture for 15 minutes, stirring occasionally.
5. Add the cooked macaroni to the skillet and stir until well combined.
6. Sprinkle cheddar cheese on top and cover the skillet. Let it rest for 5 minutes or until the cheese melts.
7. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 8g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.