Buttery Skor Bars

Skor Bars were first introduced in the 1980s by The Hershey Company and have since become a popular sweet treat in North America.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Buttery Skor Bars

Cooking Method: Baking Cuisine: Canadian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 cup Skor toffee bits
• 1 cup Semi-sweet chocolate chips
• 1 can Sweetened condensed milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan.
3. Sprinkle the Skor toffee bits evenly over the crust.
4. In a small saucepan, combine the chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
5. Pour the chocolate mixture over the Skor toffee bits, spreading it evenly.
6. Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
7. Remove from the oven and let cool in the pan for 10 minutes. Then, refrigerate for at least 1 hour to set.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.