Butterscotch Apple Pecan Cobbler

Cobbler is a traditional American dessert that dates back to the early settlers. It was originally made with a simple biscuit dough topping, but variations like this Butterscotch Apple Pecan Cobbler have become popular over the years.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Butterscotch Apple Pecan Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup Butterscotch chips
• 1 cup Pecans
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 stick Unsalted butter
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 cup Brown sugar
• 1 cup Boiling water

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt.
4. Cut the unsalted butter into small pieces and add it to the dry mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined.
6. In a separate bowl, mix together the brown sugar, butterscotch chips, and pecans.
7. Spread half of the batter into a greased baking dish.
8. Layer the sliced apples on top of the batter.
9. Sprinkle the brown sugar mixture over the apples.
10. Pour the remaining batter over the apples.
11. Pour the boiling water over the entire dish.
12. Bake for 40 minutes or until the top is golden brown and the apples are tender.
13. Let it rest for 10 minutes before serving.
14. Serve warm with vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.