Butternut Squash and Sage Latkes
Latkes are traditionally served during Hanukkah to commemorate the miracle of the oil that lasted eight days.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Butternut Squash and Sage Latkes
Ingredients
Instructions
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Grate the butternut squash and onion, then squeeze out any excess moisture.
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In a large bowl, combine the grated squash, onion, sage leaves, egg, matzo meal, salt, and pepper.
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Heat the olive oil in a frying pan over medium heat.
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Form small patties from the squash mixture and place them in the pan.
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Cook until golden brown on both sides, about 4-5 minutes per side.
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Remove the latkes from the pan and place them on a paper towel to drain excess oil.
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Serve hot with applesauce or sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 17g6%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
