Butternut-Pine Nut Muffins
Butternut squash is rich in vitamin A and fiber, making it a nutritious addition to these muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Butternut-Pine Nut Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a muffin tin or line it with paper liners.
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Peel and grate the butternut squash.
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In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated butternut squash and pine nuts.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes. Then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
