Buttermilk Cinnamon Rolls

Cinnamon rolls are believed to have originated in Sweden, where they are known as ‘kanelbulle’. They are a popular treat during fika, a Swedish coffee break tradition.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Buttermilk Cinnamon Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 tablespoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Butter
• ³⁄₄ cup Buttermilk
• 1 Egg
• 2 tablespoon Cinnamon
• ¹⁄₂ cup Brown sugar
• 1 cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Milk

Instructions

1. In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.
2. In a separate bowl, whisk together buttermilk and egg. Stir into the dry ingredients until a soft dough forms.
3. Turn the dough onto a lightly floured surface and knead gently for about 5 minutes. Roll out into a 12x9-inch rectangle.
4. In a small bowl, mix together cinnamon and brown sugar. Sprinkle the mixture evenly over the dough.
5. Starting from the long side, tightly roll up the dough. Cut into 12 equal slices.
6. Place the rolls in a greased baking dish and let them rise for 1 hour.
7. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
8. In a small bowl, whisk together powdered sugar, vanilla extract, and milk to make the glaze. Drizzle the glaze over the warm cinnamon rolls.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.