Buttermilk Biscuits
Buttermilk biscuits are a staple in Southern cuisine and are often served with butter, jam, or gravy.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Buttermilk Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Roll the dough out to a 1-inch thickness and cut out biscuits using a round biscuit cutter.
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Place the biscuits onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
