Veronica’s Blue Ribbon Fiesta Chile Cheese Bread

Chile cheese bread is a popular dish in New Mexico, where it is often served as a side dish with meals or as an appetizer at parties and gatherings.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Veronica’s Blue Ribbon Fiesta Chile Cheese Bread

Cooking Method: Baking Cuisine: American, Mexican Courses: Anytime, Appetizer, Bread Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• 2 tablespoon Vegetable oil
• 1 cup Green chiles, chopped
• 1 cup Monterey Jack cheese, shredded
• 1 cup Cheddar cheese, shredded

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, combine the flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs. Stir in the milk and vegetable oil.
4. Gradually add the egg mixture to the dry ingredients, stirring until just combined.
5. Fold in the green chiles and shredded cheeses.
6. Pour the batter into the greased loaf pan.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 33g11%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.