Buttermilk Banana Bread
Bananas are naturally radioactive due to the presence of potassium-40, a radioactive isotope.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Buttermilk Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large mixing bowl, mash the ripe bananas with a fork.
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Add melted butter, sugar, eggs, buttermilk, and vanilla extract to the bowl. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour the batter into the prepared loaf pan.
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Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
