Butter Shortbread Cookies
Shortbread cookies originated in Scotland and have been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Butter Shortbread Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and salt, and mix until well combined.
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Gradually add the flour and mix until the dough comes together.
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Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
