Bruschetta Totchos
Bruschetta Totchos is a delicious fusion of Italian bruschetta and Mexican nachos, combining the flavors of both cuisines into one tasty dish.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Bruschetta Totchos
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Arrange the frozen tater tots on a baking sheet and bake for 20 minutes, or until crispy.
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Meanwhile, prepare the bruschetta topping. Dice the cherry tomatoes, finely chop the red onion, and thinly slice the fresh basil.
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In a bowl, combine the diced tomatoes, red onion, basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
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Once the tater tots are crispy, remove them from the oven and transfer them to a large oven-safe dish.
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Sprinkle the shredded mozzarella cheese over the tater tots.
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Spoon the bruschetta topping over the cheese.
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Sprinkle the grated Parmesan cheese on top.
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Place the dish back in the oven for 5 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.