Bruleed Mashed Sweet Potatoes
Bruleed mashed sweet potatoes are a twist on traditional mashed potatoes, where the sugar topping is torched to create a caramelized crust, adding a delightful crunchy texture to the dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bruleed Mashed Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Wash and peel the sweet potatoes, then cut them into cubes.
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Place the sweet potato cubes in a large pot and cover with water. Bring to a boil and cook until the sweet potatoes are tender, about 15-20 minutes.
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Drain the cooked sweet potatoes and return them to the pot. Add the butter, brown sugar, ground cinnamon, salt, and vanilla extract.
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Mash the sweet potatoes with a potato masher until smooth and well combined.
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Transfer the mashed sweet potatoes to a baking dish and smooth the top. Sprinkle the granulated sugar evenly over the surface.
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Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the sugar has caramelized and formed a crispy crust.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve the bruleed mashed sweet potatoes hot as a delicious side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.