Brownies
The first recorded brownie recipe appeared in the 1897 Sears, Roebuck Catalogue.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
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In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until well combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
