Mac Your Way: Nacho Mac

Mac and cheese is a popular comfort food that originated in the United States and has been enjoyed for centuries. It is often served as a side dish or main course, and variations like Nacho Mac add a unique twist to this classic dish.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Mac Your Way: Nacho Mac

Cooking Method: Baking, Boiling Cuisine: American, Mexican Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Monterey Jack Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 1 teaspoon Ground Cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 cup Tortilla Chips
• 0.5 cup Sliced Jalapenos
• 0.5 cup Chopped Tomatoes
• 0.5 cup Chopped Green Onions
• 4 tablespoon Sour Cream

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk and cook until thickened, about 5 minutes.
4. Add the cheddar cheese, Monterey Jack cheese, cumin, paprika, garlic powder, and salt. Stir until the cheeses are melted and the sauce is smooth.
5. Preheat the oven to 350°F (175°C).
6. In a baking dish, combine the cooked macaroni and cheese sauce. Mix well.
7. Top with crushed tortilla chips, sliced jalapenos, chopped tomatoes, and green onions.
8. Bake for 20 minutes, or until the dish is heated through and the toppings are crispy.
9. Serve hot with a dollop of sour cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.