Brownies
Brownies were invented in the United States and are believed to have originated in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
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In a microwave-safe bowl, melt the butter. Stir in the sugar and cocoa powder until well combined.
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In a separate bowl, beat the eggs and vanilla extract. Add the egg mixture to the butter mixture and mix well.
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Gradually add the flour and salt to the batter, stirring until just combined. Fold in the chopped walnuts and chocolate chips.
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Pour the batter into the prepared baking dish and spread evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the baking dish for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
