Banana Split Dessert

Banana Split Dessert is a classic American dessert that was first created in the early 20th century. It is believed to have been inspired by the traditional banana split ice cream sundae.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Split Dessert

Cooking Method: Freezing Cuisine: American Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 container Whipped topping
• 2 cup Bananas, sliced
• 1 cup Pineapple chunks, drained
• 1 cup Strawberries, sliced
• 0.5 cup Maraschino cherries
• 0.25 cup Chocolate syrup
• 0.25 cup Chopped nuts

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch dish.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
3. Spread cream cheese mixture over the crust.
4. Layer sliced bananas, pineapple chunks, and strawberries on top of the cream cheese mixture.
5. Top with maraschino cherries.
6. Drizzle with chocolate syrup and sprinkle with chopped nuts.
7. Cover and refrigerate for at least 4 hours, or overnight.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.