Pretzel Jello Salad
Pretzel Jello Salad is a popular dessert in the Midwest region of the United States.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pretzel Jello Salad
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press the mixture into the bottom of a 9x13-inch baking dish.
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Bake the pretzel crust for 10 minutes, then remove from the oven and let it cool.
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In a separate bowl, beat cream cheese until smooth. Fold in whipped topping.
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Spread the cream cheese mixture over the cooled pretzel crust.
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Dissolve strawberry jello in boiling water, then add cold water and frozen strawberries. Stir until slightly thickened.
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Pour the jello mixture over the cream cheese layer.
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Refrigerate for at least 2 hours or until set.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
