Brownie Pie
The first brownie recipe appeared in the 1897 Sears, Roebuck catalog, and it was called ‘Brownie Cake’.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Brownie Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
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In a microwave-safe bowl, melt the butter. Add the sugar and cocoa powder, and mix well.
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In a separate bowl, beat the eggs and vanilla extract. Add the egg mixture to the butter mixture and mix until well combined.
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In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips and chopped walnuts.
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Pour the batter into the prepared pie dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the dish for 10 minutes. Then, transfer to a wire rack to cool completely.
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Once cooled, refrigerate for at least 1 hour before serving.
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Serve the brownie pie chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
