Pumpkin Loaf

Pumpkin loaf is a popular baked treat during the fall season, often enjoyed with a warm cup of coffee or tea. It is a delicious way to incorporate pumpkin flavors into your breakfast or dessert.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pumpkin Loaf

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon powder
• ¹⁄₄ teaspoon Nutmeg powder
• ¹⁄₄ teaspoon Ground cloves
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, mix together the pumpkin puree, eggs, melted butter, sugars, and vanilla extract.
3. In a separate large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.