Brown Sugar-Pecan Shortbread

Name: Brown Sugar-Pecan Shortbread
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 200 gram Butter; 100 gram Brown sugar; 1 teaspoon Vanilla extract; 250 gram All-purpose flour; 100 gram Pecans

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Shortbread originated in Scotland and has been enjoyed for centuries. It is known for its crumbly texture and buttery flavor.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Brown Sugar-Pecan Shortbread

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Butter
100 gram Brown sugar
1 teaspoon Vanilla extract
250 gram All-purpose flour
100 gram Pecans

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
Stir in the vanilla extract.
Gradually add the flour and mix until well combined.
Fold in the pecans.
Press the dough into a greased baking dish and smooth the top.
Bake for 25 minutes or until golden brown.
Allow the shortbread to cool in the dish for 30 minutes before cutting into squares.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 20g7%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cookies nuts Shortbread sweet

Brown Sugar-Pecan Shortbread

Ingredients

Instructions

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