Dessert

Lemon Tart

Name: Lemon Tart
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 200 gram Pastry crust; 1 cup Lemon juice; 2 teaspoon Lemon zest; 4 unit Eggs; 1 cup Sugar; 4 tablespoon Butter; 2 tablespoon Cornstarch; 1 cup Whipped cream; 8 unit Fresh mint leaves

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Lemon tarts originated in France and are known for their tangy and refreshing flavor.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lemon Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pastry crust
1 cup Lemon juice
2 teaspoon Lemon zest
4 unit Eggs
1 cup Sugar
4 tablespoon Butter
2 tablespoon Cornstarch
1 cup Whipped cream
8 unit Fresh mint leaves

Instructions

Preheat the oven to 180°C (350°F).
Roll out the pastry crust and line a tart pan.
In a bowl, whisk together lemon juice, lemon zest, eggs, sugar, butter, and cornstarch until well combined.
Pour the mixture into the tart crust.
Bake for 25 minutes or until the filling is set and the crust is golden.
Allow the tart to cool for 10 minutes, then refrigerate for at least 1 hour.
Serve chilled with a dollop of whipped cream and garnish with fresh mint leaves.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 38g13%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Citrus pastry Tart

Lemon Tart

Ingredients

Instructions

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