Elephant Garlic Bread
Elephant garlic is not actually a true garlic, but a variant of the leek species.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Elephant Garlic Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the French bread loaf in half lengthwise.
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In a small bowl, mix together softened butter, minced garlic cloves, minced elephant garlic cloves, grated Parmesan cheese, chopped parsley, salt, and black pepper.
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Spread the garlic butter mixture evenly over the cut sides of the bread.
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Place the bread halves on a baking sheet and bake for about 15-20 minutes, or until the bread is golden brown and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Slice and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
