Broccoli Cheese Soup

Broccoli cheese soup is a popular comfort food in the United States, especially during the colder months.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Broccoli Cheese Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 1 small Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
2. Add broccoli and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
4. Return the soup to the pot and stir in milk, cheddar cheese, salt, and black pepper. Cook over low heat until the cheese is melted and the soup is heated through.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.