Briscoe’s Irish Brown Bread (Bread Machine)
Irish brown bread is a traditional staple in Irish cuisine, often enjoyed with butter and served alongside soups, stews, or as part of a hearty Irish breakfast.
This is vegetarian recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Briscoe’s Irish Brown Bread (Bread Machine)
Ingredients
Instructions
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In a bread machine pan, combine the whole wheat flour, all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, yogurt, egg, and melted butter.
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Pour the wet ingredients into the bread machine pan.
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Select the 'Basic' or 'Whole Wheat' setting on the bread machine and start the cycle.
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Once the bread is done, remove it from the machine and let it cool on a wire rack for at least 30 minutes.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 34g12%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.