Breakfast Potato Mash Up

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a great source of vitamin C and potassium.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Breakfast Potato Mash Up

Cooking Method: Boiling, Frying, Mashing Cuisine: American, European Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 unit Eggs
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 cup Cheddar Cheese
• 0.5 cup Green Onions
• 4 slice Bacon

Instructions

1. Peel and chop the potatoes into small cubes. Boil them in salted water until tender.
2. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth.
3. In a separate pan, cook the bacon until crispy. Remove and crumble.
4. In the same pan, fry the eggs to your desired doneness.
5. Serve the mashed potatoes topped with fried eggs, crumbled bacon, grated cheddar cheese, and chopped green onions.
6. Enjoy your delicious Breakfast Potato Mash Up!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.