Guinness Black and White Chocolate Mousse
Guinness is a popular Irish dry stout beer, and it adds a unique flavor to this chocolate mousse.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Guinness Black and White Chocolate Mousse
Ingredients
Instructions
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Melt the dark chocolate and white chocolate separately in a heatproof bowl over simmering water.
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In a separate bowl, whip the heavy cream until soft peaks form.
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In another bowl, beat the egg whites until stiff peaks form.
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Gently fold the melted dark chocolate into the whipped cream.
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Fold in the Guinness beer and sugar.
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Fold in the melted white chocolate.
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Finally, fold in the beaten egg whites and vanilla extract.
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Divide the mixture into serving glasses.
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Chill in the refrigerator for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
